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Old 09-25-2008
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stmelangell stmelangell is offline
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Default Garlic-Rosemary Pasta


4 tablespoons butter

in a large skillet over low heat. Add

1/2 cup finely chopped onion

Cook and stir until the onions are a deep brown, about 10 minutes. Stir in

6 cloves garlic, coarsely chopped

Cook for 2 minutes, until fragrant. Mix in

1 cup vegetable stock
2 tablespoons chopped fresh rosemary

Increase the heat to medium-high. Cook until reduced by 1/3 (about 8 minutes). Meanwhile, cook

1 (16 ounce) package spaghetti

in a large pot of boiling, lightly salted water. Drain, then add to the sauce in the skillet. Stir in

2 tablespoons butter
1/4 cup grated Parmesan cheese
salt and pepper to taste

Serves eight.

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Old 09-26-2008
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