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Old 06-21-2009
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Default Italian olive spread

1 can of green olives w/ or w/o pimento
1 bottle of Italian hot veggies
1 loaf of Italian bread of choice


Drain the olives and keep some juice of the hot veggies.
Combine the olives w/ the hot veggies. Mash them to make a spread. You still want it to be chunky and not a puree. Spread on your bread of choice. Eat the spread on untoasted or toasted bread. What I did was I added a layer of provolone cheese and pepperoni. Made a sandwhich out of the loaf and toasted it. You can even put it on a foreman grill and make it like a panini. It was very yummy.
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